Lettuce, pesto sauce, poached egg, pine nut kernels, and three types of cheese

Baked pumpkin and zucchini, dried cranberries, lettuce, small radish, honey and butter dressing

Beef roast beef, lettuce, pickled cucumber, bell pepper, shallots, Caciotta cheese, potato slices, mustard dressing, and quail egg

A seared country-style chicken fried with oyester mushrooms, served with lettuce, fresh cucumber, tomatoes and dressed with Aioli sauce

Boiled potatoes, cucumber, smoked muxun (white fish), lettuce, small radish, and cream dressing

Tomatoes, cucumber, canned peach, toasted chicken fillet, lettuce, Burrata cheese, mustard and sea-buckthorn puree sauce

Boiled beef tongue and potatoes fried with oyster mushrooms. Served with fresh mixed vegetables dressed with Aioli sauce, salad leaves, small radish, tomatoes, cucumber and purple onion

With beef broth and sauerkraut and served with sour cream, salted breast and onion

With pork broth, served in a loaf of Borodino (black) bread with baked ribs

Served with aromatic oil, onion and sour cream

Sauerkraut, pickled onions, salted and soft-salted cucumbers, pickled milk mushrooms and tomatoes and fried fiddlehead greens, served with fragrant oil and cranberries

Borodino bread croutons with garlic, wheat crackers, cheese balls, chicken popcorn, cheese sauce and barbecue sauce

Served with sour cream

Served with sour cream

Pan-fried potatoes with onion, mushrooms and pork meat

Pan-fried potatoes with onion, mushrooms and pork meat

Made of coal dough with rabbit and pine nuts, served with sour cream

Pork tenderloin baked in mustard marinade, served in a loaf of white bread with fresh vegetables and barbecue sauce

Served with vegetable salad, lavash and barbecue sauce

Fried cutlets served with baked seasonal vegetables and pesto sauce

Served with mashed potatoes, creamy mushroom sauce and microgreens

Breaded pikeperch fillet, served with zucchini, bell pepper, onion, and carrots julliene with ginger and cream added. Sauce based on cream and greens

Turkey hen fillet in mustard marinade, served with cherry sauce with fried broccoli, cheese crisps and pea sprouts

Pork ribs steamed in marinade, baked with barbecue sauce. Served with potato slices

Baked freshwater trout fillet, served with crispy potatoes and butter cream

30 мл

150 мл

200 мл

300 мл

300 мл

300 мл

авторский кофе с кедровым орешком

400 мл

класический латте с добавлением мягкой фермерской ириски

250 мл

200 мл

200 мл

classical